Chocolate Quinoa Champorado
Grandma would always make this for me as a kid. This is my (healthier) version of it.
Chocolate Quinoa Champorado
Grandma would always make this for me as a kid. This is my (healthier) version of it.
Open in Cookpad AppSteps
- 1
Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- 2
Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- 3
Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
Cooksnaps
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