Cheesy Garlic Salmon

Name: Cheesy Garlic Salmon
Cuisine: American
Ingredients: 500 g pink salmon; 100 g cream cheese/softened; 80 g mayonnise; 1 head garlic; 3 pcs calamansi; Salt and pepper; 40 g parmesan cheese; slices cheddar cheese; fine bread crumbs

Luto Ni Jolens @cook_19998124

A simple Conti's style salmon dish.

Luto Ni Jolens @cook_19998124

A simple Conti's style salmon dish.

Saved

Ingredients

500 gpink salmon
100 gcream cheese/softened
80 gmayonnise
1 headgarlic
3 pcscalamansi
Salt and pepper
40 gparmesan cheese
slicescheddar cheese
fine bread crumbs

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Steps

1

Preheat oven 350°F.
2

Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3

In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4

Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5

Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6

Cover with foil and cook for 20mins, plus another 10mins uncovered.