Aalo ke parathe

Name: Aalo ke parathe
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For filling; 6 boiled potatoes; 2 tsp chilli paste; 2 tsp green garlic paste; 1/2 tsp cumin seeds; to taste Salt; 2 tbsp chopped coriander leaves; 1 chopped onion large; 1/4 cup butter for greasing; For Dough; 2 cup whole wheat flour; 1 tsp oil; to taste Salt; Water as required

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook #45
#saturday

Richa Amit Jaiswal @cook_17093121

Saved

Ingredients

25 minutes

2 servings

For filling
6boiled potatoes
2 tspchilli paste
2 tspgreen garlic paste
1/2 tspcumin seeds
to tasteSalt
2 tbspchopped coriander leaves
1chopped onion large
1/4 cupbutter for greasing
For Dough
2 cupwhole wheat flour
1 tspoil
to tasteSalt
Water as required

Saved

Steps

25 minutes

1

Firstly take a large bowl.put the flour in to bowl. Add oil, salt. Mix it well. Now add water and knead the dough. Make a soft Dough. Keep aside.
2

Then take another bowl. Peel the potatoes. And mash potatoes in to bowl. Then add cumin, salt, green garlic paste, chili paste. Mix it very well m now add onion, coriander. Mix again. Now filling.
3

To make paratha take a portion of the dough. Make a cavity in a dough. And put the 2 tsp of filling into Dough. Now cover it with dough. Roll the paratha with help of rolling pin.
4

Now heat a nonstick pan. Place the paratha on pan. Then Flip it after 1 minutes. Apply 1 tsp butter. Cook it both side. Until light golden colour. Now make all paratha like this one. Ready to serve with sauce or tea.