Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crocché di patate / croquettes de pomme de terre 🥔
Crocchè di Patate (Potato Croquettes)
Aux douceurs de Gaelle @AuxdouceursdeGaelle
Italian recipe from the book Cucina by Alba Pezone.
Crocchè di Patate (Potato Croquettes)
Italian recipe from the book Cucina by Alba Pezone.
Open in Cookpad AppSteps
- 1
Peel the potatoes and cook them under pressure for 17 minutes.
- 2
Mash the potatoes with a fork. Add the egg, parsley, Parmesan, and black pepper, then mix well.
- 3
Let the mixture cool. Shape into small logs and freeze for 15–20 minutes.
- 4
For frying: Roll the logs in flour, then dip in the egg mixed with milk, and coat with breadcrumbs. Fry until golden brown. Drain on a paper towel.
Cooksnaps
InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)
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https://cookpad.wasmer.app/us/recipes/11328630
