Preparing Roll Mixture:Heat oil in a pan, put mashed chicken and spread inside

Add cabbage and mix well. Then add carrots, capsicum and
chopped green chillies, fry for a minute and switch stove off

Add salt, Chinese salt, black pepper powder, soy sauce and vinegar and mix thoroughly.

Cut boiled egg white into slices and add to mixture, then mix well.

Roll filling mixture is ready

Rolls Preparation: Place mixture inside the roll wraps and fold

Beat one egg for applying on the rolls.

While folding, apply with finger or with brush and press the corners to stick them together

Rolls are ready.

Frying Rolls: Heat oil; lower flame when heated and deep fry all rolls.