RasMalai

Name: RasMalai
Cuisine: Pakistani
Ingredients: Dry Milk: 1 cup Egg: 1 Oil/Ghee: 3 to 4 tablespoons; Baking Powder: 1 teaspoon Milk: 1 liter Sugar: 1 cup; Almonds: 10 to 15 (thin chopped) Pistachios: 10 to 15 (thin cho; Pistachios: 10 to 15 (thin chopped)For Garnishing

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 85
#5thweek
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls.

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

Dry Milk: 1 cup Egg: 1 Oil/Ghee: 3 to 4 tablespoons
Baking Powder: 1 teaspoon Milk: 1 liter Sugar: 1 cup
Almonds: 10 to 15 (thin chopped) Pistachios: 10 to 15 (thin cho
Pistachios: 10 to 15 (thin chopped)For Garnishing

Saved

Steps

1

Making Rasmalai Balls
Mix dry milk, eggs, baking powder and oil in a bowl and knead well.
2

When kneaded gently, form flat round balls with the mixture.
3

Preparation of Rasmalai
Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.
4

As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes
5

When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios
6

Cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready