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Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
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A picture of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu).

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Aini
Aini @cook_19800125
Australia

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Aini
Aini @cook_19800125
Australia
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Ingredients

  1. 1 bunchwater spinach (kangkug)
  2. 4garlic cloves
  3. 1tomato
  4. 2long red chili
  5. 5 pcsfried tofu
  6. 1/2 tspsalt
  7. 1/2 tsppepper
  8. 1/2 tspsugar
  9. 2 tbspcooking oil
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Steps

  1. 1

    Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.

  2. 2

    Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.

  3. 3

    Add fried tofu, mix it well.

  4. 4

    Add water spinach, stir it properly until the volume reduces, and cooked well.

  5. 5

    Can be served with rice or just consumed like salad.

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Aini
Aini @cook_19800125
on January 08, 2020 16:03
Australia
Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)
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  1. 10th for water spinach

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