No Oil Poha and Moong Dal Dosa

Name: No Oil Poha and Moong Dal Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 Cup Poha; 1 Cup yellow moong dal; 1 inch ginger; 2 Green chilli; 1 Bunches coriander leaves; 1 tsp Cumin seeds; 1/2 tsp salt; 1/2 tsp Methi (fenugreek)seeds

Krishna Biswas @krishnabiswas123

Secunderabad

#healthy2020
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Krishna Biswas @krishnabiswas123

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Ingredients

15 - 20 minutes

2 servings

1/2 CupPoha
1 Cupyellow moong dal
1 inchginger
2Green chilli
1 Bunchescoriander leaves
1 tspCumin seeds
1/2 tspsalt
1/2 tspMethi (fenugreek)seeds

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Steps

15 - 20 minutes

1

Wash and Soak yellow moong dal, poha and meethi seeds for 1 hrs. After one hrs. Grind with ginger and green chilli just like dosa batter. Once it is done. Keep aside.
2

In that batter add cumin seeds, salt and coriander leaves. Mix....well...
3

Heat non stick tawa. Once the tawa is hot. Pour the batter and make a round in shape. Cook in a slow flame till it become light brown in colour one side. Flip the dosa. Cook for a few minutes. Fold it. Keep in a plate. Repeat the same procedure.
4

Once it is done. Transfer to a serving plate. Ready to serve hot...poha and moong dal dosa with spicy ground nut chutney.

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Krishna Biswas @krishnabiswas123

on January 05, 2020 17:49

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.