Brinjal Stuffed Biryani

Name: Brinjal Stuffed Biryani
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls Boiled rice; 250 gms Brinjal; 2 onions,chopped; 1 tablespoon Ginger and garlic paste; 100 gms paneer cut in small cubes; 1 tablespoon chopped Coriander; 1 teaspoon Turmeric powder; 1 teaspoon cumin seeds; 1 onion chopped; 1 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; As per taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

2 servings

2 bowlsBoiled rice
250 gmsBrinjal
2onions,chopped
1 tablespoonGinger and garlic paste
100 gmspaneer cut in small cubes
1 tablespoonchopped Coriander
1 teaspoonTurmeric powder
1 teaspooncumin seeds
1onion chopped
1 teaspoonRed chilli powder
1 teaspoonGaram masala powder
As per taste Salt
2 tablespoonsoil

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Steps

15 minutes

1

Firstly take kadhai add some oil, when oil get hot add cumin seeds, then add onion saute it, then add the paste of garlic, ginger and fry till oil separated from paste.
2

Then add paneer cubes saute for 2 mins. Then take Brinjal don't cut stem and cut it for filling paneer masala.
3

Then stuffed the Brinjal with paneer, then take kadhai put Brinjal and on low flame cooked it.
4

After that take kadhai put oil heat it then add cumin and crackle it, then add ginger, garlic paste then add Garam masala powder, red chilli powder, salt, turmeric powder and saute for 2 mins.
5

Then add paneer and rice and saute for 5 mins. Then add Brinjal and saute for 2 mins. Your Briyani is ready.