Baked Handwo

Name: Baked Handwo
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup curd; 1 tsp baking powder; 1 tsp sarso seeds; 1 tsp white sesme seeds; few curry leaves; 1 onion; 1 grated carrot; Few beans; 1 capsicum; Few coriander leaves; 1 tsp oil

Kirti Verma @cook_9046100

#healthy2020
Handwo is a famous Gujrati dish.It can be taken as a snack or in breakfast. Baked Handwo is the healthier version of Handwo.

Kirti Verma @cook_9046100

#healthy2020
Handwo is a famous Gujrati dish.It can be taken as a snack or in breakfast. Baked Handwo is the healthier version of Handwo.

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Ingredients

20-25 minutes

4-5 servings

1 cupsooji
1 cupcurd
1 tspbaking powder
1 tspsarso seeds
1 tspwhite sesme seeds
fewcurry leaves
1onion
1grated carrot
Fewbeans
1capsicum
Few coriander leaves
1 tspoil

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Steps

20-25 minutes

1

Make a batter of sooji by adding curd and little water. Add salt and keep aside.
2

Now chop all vegetables and grate carrot.
3

Make a tadka by adding sarso seeds and kadi patta and sesame seeds in oil till cracking sound appear.
4

Mix tadka and chopped and grated vegetables in the sooji and curd mixture.
5

Add water required to make a batter.
6

Now pour batter in the greased baking tin and bake for about 20-25 minutes in a preheated oven.
7

Sprinkle some sesame seeds on the top and serve hot.