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Fafada chutney
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A picture of Fafada chutney.

Fafada chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#NewYearNewYou

#NewYearNewYou

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Fafada chutney

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#NewYearNewYou

#NewYearNewYou

Read more
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Ingredients

  • 2x 1/2 cup water
  • 2 tablespoongram flour
  • 1/2 cupyogurt
  • 1 tablespoonginger garlic paste
  • 1 teaspoongreen chilli paste
  • 1 tablespoonoil
  • 1/2 teaspoonmustard seeds
  • 3-4curry leaves
  • 1/4 teaspoonturmeric
  • 1 teaspooncumin seeds
  • 1/4 teaspooncitric acid or 1 lime juice
  • 1 tablespoonsugar
  • to tasteSalt
  • 1/2 teaspooncinnamon powder
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Steps

  1. 1

    In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.

    A picture of step 1 of Fafada chutney.
    A picture of step 1 of Fafada chutney.
    A picture of step 1 of Fafada chutney.
  2. 2

    In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.

    A picture of step 2 of Fafada chutney.
    A picture of step 2 of Fafada chutney.
    A picture of step 2 of Fafada chutney.
  3. 3

    A picture of step 3 of Fafada chutney.
    A picture of step 3 of Fafada chutney.
    A picture of step 3 of Fafada chutney.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 06, 2020 12:45
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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