Kollu Rasam Horse gram Soup Ulavalu Rasam

Name: Kollu Rasam Horse gram Soup Ulavalu Rasam
Total time: 1800 s
Yield: 3 cups
Cuisine: Indian
Ingredients: 3 cups horsegram broth; 1/2 cup tamarind Extract; 2 garlic cloves; 3 shallots; 1 tomato; as needed curry leaves; as needed coriander leaves; 1 tsp cumin seeds; 1/2 tsp Black pepper powder; 1 tsp turmeric powder; 1 tsp oil; 1 dired red chilli; to taste Salt

Saraniyaa Pradeep @cook_19757910

Authentic Coimbatore style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.
Horse gram is loaded with vitamins and proteins and it has lots of health benefits. It have been traditionally had during winters to keep the body warm and to cure cold. Having this on a cold day along with hot rice is a heaven.There is no doubt that homemade food is always the best and also you can play with the flavors as per your preference, and that’s what I did too.
#healthy2020

Saraniyaa Pradeep @cook_19757910

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Ingredients

30 minutes

3 cups

3 cupshorsegram broth
1/2 cuptamarind Extract
2 garlic cloves
3shallots
1tomato
as neededcurry leaves
as neededcoriander leaves
1 tspcumin seeds
1/2 tspBlack pepper powder
1 tspturmeric powder
1 tspoil
1dired red chilli
to tasteSalt

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Steps

30 minutes

1

Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
2

Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
3

In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
4

Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
5

Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
6

Boil for 2 minutes making sure the flavour is absorbed.
7

Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.

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Saraniyaa Pradeep @cook_19757910

on January 07, 2020 00:43

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.