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Moong dal halwa
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A picture of Moong dal halwa.

Moong dal halwa

Sunita Rani
Sunita Rani @cook_18028757
Hansi

Moong dal halwa

Sunita Rani
Sunita Rani @cook_18028757
Hansi
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Ingredients

  • 1 cupmoong dal
  • as neededghee
  • to tastesugar
  • as neededWater
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Steps

  1. 1

    Soak the moong dal overnight or 4-5 hours.

  2. 2

    Grind the dal, put some water only needed for grind.

  3. 3

    Heat ghee in pan. Now add grind dal in pan.

  4. 4

    Stirr well on low to medium flame till water completely soak.

  5. 5

    Now add sugar in it and stirr continuously.

  6. 6

    Cook for 5 minutes. Now moong halwa is ready to serve,

  7. 7

    Garnish with cashews (optional) and add cardamom powder.

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Sunita Rani
Sunita Rani @cook_18028757
on January 07, 2020 17:36
Hansi

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