Soak the moong dal overnight or 4-5 hours.

Grind the dal, put some water only needed for grind.

Heat ghee in pan. Now add grind dal in pan.

Stirr well on low to medium flame till water completely soak.

Now add sugar in it and stirr continuously.

Cook for 5 minutes. Now moong halwa is ready to serve,

Garnish with cashews (optional) and add cardamom powder.