Steps
- 1
Oil garam kar Ke piyaz light brown kary
Ab qeema dal kar hldi mirchn dhnya dal kar 5mint bhone
- 2
Ab qeema may 1/2 cup pani daln jab qeema gl jae to tmatr dal kar 5mint dhk dein jab tmatr naram hojaen to achi tarhan bhone jab oil upar ajae to hari mrchn aur alo dal kar 5mint bhon kar 1pyali pani dal kar dhk kar alo glne tak hlki anch par pkaen ab hara dhnya aur garam masla powder dal dy Tyar hai yummy yummy alo qeema. Garam garam Nan ya white rice ke sath serve kry
Similar Recipes
More Recipes
-

yagmur
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Air Fry with Me
-

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Christopher'sKetoLife
-

Laura
-

Creamy Chicken and Potato Soup
AdrianneA
-

Aam Kasundi with amchur powder
The Epicurean Feast
-

Hira Naz
-

Krupa Kapadia Shah
-

Egyptpino 🇪🇬❤️🇵🇭
-

Komal Riasat
-

Mrsfaheem Noorani
-

Tastydelight__👩🍳
-

Preeti Food Recipes
-

Ila Palan
-

Orange chocolate chips Cupcakes
MrsRiasat Ali
https://cookpad.wasmer.app/us/recipes/11344944












Comments