Steps
- 1
Oil garam kar Ke piyaz light brown kary
Ab qeema dal kar hldi mirchn dhnya dal kar 5mint bhone
- 2
Ab qeema may 1/2 cup pani daln jab qeema gl jae to tmatr dal kar 5mint dhk dein jab tmatr naram hojaen to achi tarhan bhone jab oil upar ajae to hari mrchn aur alo dal kar 5mint bhon kar 1pyali pani dal kar dhk kar alo glne tak hlki anch par pkaen ab hara dhnya aur garam masla powder dal dy Tyar hai yummy yummy alo qeema. Garam garam Nan ya white rice ke sath serve kry
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