Mutton Karahi

Name: Mutton Karahi
Total time: 3600 s
Yield: 8-10 person
Cuisine: Pakistani
Ingredients: Pani (Water) ½ Cup or as required; 1 tbs Lehsan paste (Garlic paste); 1/2 kg Mutton mix boti; 1/2 Cup Cooking oil; 250 gms Tamatar (Tomatoes) peeled; Namak (Salt) 1 tsp or to taste; 1 tsp Kali mirch (Black pepper) crushed; 5-6 Hari mirch (Green chilies)

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 3rd Recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 3rd Recipe

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Ingredients

1 hour

8-10 person

Pani (Water) ½ Cup or as required
1 tbsLehsan paste (Garlic paste)
1/2 kgMutton mix boti
1/2 CupCooking oil
250 gmsTamatar (Tomatoes) peeled
Namak (Salt) 1 tsp or to taste
1 tspKali mirch (Black pepper) crushed
5-6Hari mirch (Green chilies)

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Steps

1 hour

1

In wok,add water,garlic paste and mix well.
2

Add mutton mix boti and mix well until changes colour.
3

Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
4

Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates.
5

Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
6

Mix well and cook on high flame for 4-5 minutes.
7

Add salt and black pepper crushed,mix well and cook until oil separates.
8

Add green chilies and mix & serve.