Aloo Bhujia (Tarkari)

Name: Aloo Bhujia (Tarkari)
Cuisine: Pakistani
Ingredients: 500 gm Aloo boil; Oil half cup; ginger garlic paste half tsp; 1 tbsp Chef pride bhujia masala; Rai, Kaolnji, methi Dana mix half tsp; 1 tsp Red crush chilli; 1 pinch Haldi; 1 pinch Salt; Hara dhania thora

J Junaid Motiwala @mrsjunaid

Aloo Bhujia Tarkari or parathy (6th week)
#YEARSENDCHALLENGE
Aloo Tarkari barish ky mausam or winters me break fast me like ki jati hy😀😀

J Junaid Motiwala @mrsjunaid

Aloo Bhujia Tarkari or parathy (6th week)
#YEARSENDCHALLENGE
Aloo Tarkari barish ky mausam or winters me break fast me like ki jati hy😀😀

Saved

Ingredients

500 gmAloo boil
Oil half cup
ginger garlic paste half tsp
1 tbspChef pride bhujia masala
Rai, Kaolnji, methi Dana mix half tsp
1 tspRed crush chilli
1 pinchHaldi
1 pinchSalt
Hara dhania thora

Saved

Steps

1

Oil me mix herbs toast kerky ginger garlic paste daly.
2

Phir aloo cubes, bhujia masala daal kar,Red crush chilli, haldi, salt water daal kar pakae.
3

Thori der pakae, water daal kar gravy rakhy.
4

Last me hara dhania sprinkle kerde
5

Flour me salt daal kar ghond ly or Roty teh waly bana kar paratha sekh ly. 💖💖