Besan ke gatte ki sabji

Name: Besan ke gatte ki sabji
Cuisine: Indian
Ingredients: 250 grams besan; 3 tomato chopped; as required Oil; 1 tsp Jeera; to taste Salt according; 1/2 tsp Turmeric powder; as required Water; 1/2 tsp garam masala; 1/2 tsp Red chilli powder; 3 onions, chopped; some ginger garlic paste; Few Green chillies,chopped

Sumit 'S Kitchen @cook_17379991

Besan ke gatte ki sabji

Sumit 'S Kitchen @cook_17379991

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Ingredients

250 gramsbesan
3tomato chopped
as requiredOil
1 tspJeera
to tasteSalt according
1/2 tspTurmeric powder
as requiredWater
1/2 tspgaram masala
1/2 tspRed chilli powder
3onions, chopped
someginger garlic paste
FewGreen chillies,chopped

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Steps

1

Take a bowl pour besan in bowl add 2 tsp oil salt, red chilli powder, turmeric powder,and make a tight roll and cut into pieces, now boiled water and put pieces in water and boil for 10-15min
2

Take a wok heat oil in it. Add ginger-garlic paste and saute it. Add chopped onion tomato, green chilli, cook for 5 mins and all masala and boiled besan gatte and boiled water and cook for 10 mins.
3

Besan ke gate ki sabji is ready to serve with chapati.