Wash quinoa. Boil water add quinoa and cook for 15 mins. Add salt.

Remove from heat and let it cool for 5 mins.

Whisk lemon juice, olive oil, black pepper and sugar.

Let the quinoa cool down. Add quinoa, zucchini, lettuce, parsley and bell pepper to the season dressing.

Cover the salad and let the salad chill in the refrigerator for an hour.