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Buttery Stir Fried Chana
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A picture of Buttery Stir Fried Chana.

Buttery Stir Fried Chana

ZMA
ZMA @zesty5

#healthy2020
#cookpadindia
An easy peasy and a healthy one for the whole family. It is yummy and done quickly too. The soaking part only takes a lot of time, but cooking does not take much time. It is a perfect snack as well as a mid-morning brunch too. Serve hot as an afterschool snack or a tea-time munchie that is healthy and filling too. Happy and Healthy 2020!

#healthy2020
#cookpadindia
An easy peasy and a healthy one for the whole family. It is yummy and done quickly too. The soaking part only takes a lot of time, but cooking does not take much time. It is a perfect snack as well as a mid-morning brunch too. Serve hot as an afterschool snack or a tea-time munchie that is healthy and filling too. Happy and Healthy 2020!

Read more

Buttery Stir Fried Chana

ZMA
ZMA @zesty5

#healthy2020
#cookpadindia
An easy peasy and a healthy one for the whole family. It is yummy and done quickly too. The soaking part only takes a lot of time, but cooking does not take much time. It is a perfect snack as well as a mid-morning brunch too. Serve hot as an afterschool snack or a tea-time munchie that is healthy and filling too. Happy and Healthy 2020!

#healthy2020
#cookpadindia
An easy peasy and a healthy one for the whole family. It is yummy and done quickly too. The soaking part only takes a lot of time, but cooking does not take much time. It is a perfect snack as well as a mid-morning brunch too. Serve hot as an afterschool snack or a tea-time munchie that is healthy and filling too. Happy and Healthy 2020!

Read more
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Ingredients

20 minutes
8 servings
  • 2 cupsBlack chickpeas or kala chana
  • 3 tbspButter
  • 1 tspSalt
  • 1/8 tspAsafoetida
  • 2Onions sliced
  • 1 tspRed chilli flakes
  • 1 tbspChana masala
  • 2 tbspLemon juice
  • 1/4 cupCoriander leaves chopped
  • 1 tspBlack mustard seeds
  • 3Dry red chillies
  • 1 tbspChaat masala
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Steps

20 minutes
  1. 1

    Soak chana in enough water for 8 hours or so. Boil it for a minimum of 10 minutes with the addition of salt and not to forget one important thing and that is, boil it in the same water in which it was soaked. Take water as much as required only. Do not add the whole of it. Take care not to over boil it.

  2. 2

    In a pan, heat butter and add mustard seeds, asafoetida and dry red chillies. As soon as they crackle, add chilli flakes and chana masala. Now add the sliced onions and saute until translucent. Add the boiled chana and mix well. Saute for 8-10 minutes on a medium-high heat.

  3. 3

    Adjust salt and squeeze some lemon juice. Garnish with freshly chopped coriander leaves and sprinkle Chaat masala as the final preparatory step. Serve hot immediately.

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ZMA
ZMA @zesty5
on January 08, 2020 21:39
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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