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Tawa Paneer
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A picture of Tawa Paneer.

Tawa Paneer

ZMA
ZMA @zesty5

#healthy2020
#cookpadindia
A super yummy recipe with Paneer that is easy and quick too. Marinate Paneer well in advance and store it in freezer nicely covered. Use it when desired with a standing time for it to thaw once outside. This way it helps in infusing the flavours beyond expectations. The longer the marination, the more soft and tender the milky white cubes become. I do it this way and end up with melt in mouth Paneer recipes everytime.

#healthy2020
#cookpadindia
A super yummy recipe with Paneer that is easy and quick too. Marinate Paneer well in advance and store it in freezer nicely covered. Use it when desired with a standing time for it to thaw once outside. This way it helps in infusing the flavours beyond expectations. The longer the marination, the more soft and tender the milky white cubes become. I do it this way and end up with melt in mouth Paneer recipes everytime.

Read more

Tawa Paneer

ZMA
ZMA @zesty5

#healthy2020
#cookpadindia
A super yummy recipe with Paneer that is easy and quick too. Marinate Paneer well in advance and store it in freezer nicely covered. Use it when desired with a standing time for it to thaw once outside. This way it helps in infusing the flavours beyond expectations. The longer the marination, the more soft and tender the milky white cubes become. I do it this way and end up with melt in mouth Paneer recipes everytime.

#healthy2020
#cookpadindia
A super yummy recipe with Paneer that is easy and quick too. Marinate Paneer well in advance and store it in freezer nicely covered. Use it when desired with a standing time for it to thaw once outside. This way it helps in infusing the flavours beyond expectations. The longer the marination, the more soft and tender the milky white cubes become. I do it this way and end up with melt in mouth Paneer recipes everytime.

Read more
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Ingredients

20-25 minutes
6 servings
  • 250 gmPaneer cubes
  • 1 1/2 tspSalt
  • 1 tbspTandoori masala
  • 1 tbspRed chilli powder
  • 1 tspCumin powder
  • 1 tspTurmeric powder
  • 1 tbspCoriander seeds crushed
  • 1 tspKasoori methi
  • 1/2 cupCurd well beaten
  • 3-4 tbspOil
  • 1/2 cupCoriander leaves finely chopped
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Steps

20-25 minutes
  1. 1

    Soak Paneer cubes in water for 10 minutes. Drain well and marinate with all the spices. Set aside for an hour. Refrigerate until use for better results. Better still if you can freeze it overnight.

  2. 2

    Arrange them on a well greased non-stick tawa and baste them with oil as and when needed turning sides at regular intervals. Cover and cook until crisp and done on a low heat only. Serve well garnished with lots of freshly chopped coriander leaves.

    A picture of step 2 of Tawa Paneer.
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ZMA
ZMA @zesty5
on January 08, 2020 23:56
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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