Cornflakes Chivda

Name: Cornflakes Chivda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cornflakes cereal (ready to eat); 1/4 cup peanuts; 1/4 cup cashewnuts; 2 tbsp raisins; 3-4 dry chillies; 2 sprig curry leaves; 1/4 tsp turmeic powder; 1/2 tsp red chilli powder; To taste salt; 1/2 tsp chaat masala; 3 tbsp olive oil

Pratima Mohanty @cook_13984189

Cornflakes Chivda

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

4 servings

2 cupscornflakes cereal (ready to eat)
1/4 cuppeanuts
1/4 cupcashewnuts
2 tbspraisins
3-4dry chillies
2 sprigcurry leaves
1/4 tspturmeic powder
1/2 tspred chilli powder
To tastesalt
1/2 tspchaat masala
3 tbspolive oil

Saved

Steps

10 minutes

1

Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
2

Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
3

Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
4

Now add the cornflakes and mix it very gently.
5

Turn off the flame and allow the mixture to cool down.
6

Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.