Palak Paneer

Name: Palak Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Spanish; 100 gm Paneer cut in cubes; 1 onion small finely chopped; 3 garlic pods finely chopped; 1 inch ginger finely chopped; 1 tsp cumin seeds; 1 tbsp butter; 1 tbsp oil; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 salt to taste; 100 g fresh cream; 4 glasses water

Cookinmood with Kanchan @cookinmood

Pune

#healthy2020 #palakpaneer

Cookinmood with Kanchan @cookinmood

Pune

#healthy2020 #palakpaneer

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Ingredients

2 servings

100 gmSpanish
100 gmPaneer cut in cubes
1onion small finely chopped
3garlic pods finely chopped
1 inchginger finely chopped
1 tspcumin seeds
1 tbspbutter
1 tbspoil
1 tspred chilli powder
1 tspgaram masala powder
1salt to taste
100 gfresh cream
4 glasseswater

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Steps

1

In a big pan boil 4 glasses of water, add a pinch of salt and add Spinach (palak) for 2-3 mins, now remove it and put it in cold water. (This process is called blanching)
2

Next, blend this blanched Spinach and make puree. Keep it aside. (Add a spoonful of water if required)
3

Take a pan, add butter and oil together, once the butter is melted, add cumin seeds, ginger and garlic. Cook for 2mins.
4

Then add onion and cook till it is transulant.
5

Next goes in red chilli powder & garam masala give it a mix and add Spinach puree (made in step 2)
6

Mix and let it cook for 5-7 mins.
7

Now add paneer cubes and salt. Mix again and cook for 5 mins. Keep stirring
8

Next add fresh cream. Stir nicely and put the flame off. Serve hot with Roti/ Rice.