Pav fruit choco blast

Name: Pav fruit choco blast
Yield: 3 servings
Cuisine: Indian
Ingredients: 175 gram sugar; 1 kiwi finely chopped; 1/2 apple finely chopped; 15 black grapes cut in to small pieces; 3 tbsp green tutti fruit; 11/2 cup fresh hungcurd; 5 tbsp chocolate chips; 1 tsp vanilla essences; 3 pav; 2 tbsp mix fruit jam

Arachana ( Tanya) @cook_17630345

#pav

Arachana ( Tanya) @cook_17630345

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Ingredients

3 servings

175 gramsugar
1kiwi finely chopped
1/2apple finely chopped
15black grapes cut in to small pieces
3 tbspgreen tutti fruit
11/2 cupfresh hungcurd
5 tbspchocolate chips
1 tspvanilla essences
3pav
2 tbspmix fruit jam

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Steps

1

First take a thick bottomed pan add half glass water,sugar reserve 2tbsp sugar now turn on the flame make a sugar syrup now turn off the flame
2

Now add chopped mix fruit,2tbsp tutti frutti mix it properly and rest for 1 hours
3

Now take a pav (bun)cut in to thin layer keep it a side
4

Take a chocolate chips melt in double proseces mathod or microwave
5

In a mixing bowl add hungcurd, melted chocolate, remaining sugar mix it nicely
6

Now take a bun slices apply soaked mix fruit spread evenly now second layer chocolate mixture again put second bun slice again repeat same process now put 3 bun slice again repeat same process when your 3 layer completed now top garnish with jam and green tutti fruit
7

Now keep it in fridge for 30 min for set now it's ready for serving