Til ke Laddoo
Open in Cookpad AppSteps
- 1
Dry roast sesame seeds till light golden colour. Take out from pan and keep aside.
- 2
Heat 1/2 cup of water and jaggery, let it be jaggery melt.
- 3
Make a thick syrup of jaggery. It will take 10-12 minutes then add roasted sesame, peanuts and cardamom powder, mix well.
- 4
Let it be a little cool but not fully cool. Now grease hand with ghee and make small size balls.
- 5
Enjoy til Ladoo.
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https://cookpad.wasmer.app/us/recipes/11362995
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