Vegetable fritters

Name: Vegetable fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup Gram flour; 1 tbsp Corn flour; 2 Egg; 3 Small carrots; 1/2 Capsicum; 2 Gooseberry; 1 Cucumber; to taste Salt; 1 pinch Hing(asafoetida); 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 pinch Garam masala; 1/4 tsp Turmeric powder; as needed Coconut oil for shallow fry

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1/2 cupWheat flour
1/2 cupGram flour
1 tbspCorn flour
2Egg
3Small carrots
1/2Capsicum
2Gooseberry
1Cucumber
to tasteSalt
1 pinchHing(asafoetida)
1/2 tspRed chilli powder
1 tspCoriander powder
1 pinchGaram masala
1/4 tspTurmeric powder
as neededCoconut oil for shallow fry

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Steps

30 mins

1

Chop all the vegetables
In a bowl add all the items one by one and mix well.
If required add little water to make the batter
2

In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon
3

Fry both the sides and serve hot with coconut chutney or coriander chutney