Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.
Steps
- 1
In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- 2
Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- 3
Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- 4
Serve and Enjoy!
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