Kaju makhana curry with sesame gravy

Name: Kaju makhana curry with sesame gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 makhana (foxnut); 8-10 kaju(cashew nuts); 1 tbsp roasted sesame; 1 tbsp desi ghee; 1/4 tsp cumin seeds; 2 large tomato; 1 tsp ginger paste; 1 tsp coriander powder; 1/4 tsp Turmeric powder; 1 tsp kasoori methi; 1 tbsp cream; 1/4 tsp salt

Ruchika Rajvanshi @cook_13382485

delhi

#sankranti
Winter is at peak this time and dryfruit and sesame keeps us warm from inside and taste of this curry is perfect for festive spirit

Ruchika Rajvanshi @cook_13382485

delhi

#sankranti
Winter is at peak this time and dryfruit and sesame keeps us warm from inside and taste of this curry is perfect for festive spirit

Saved

Ingredients

20 mins

2 servings

10-12makhana (foxnut)
8-10kaju(cashew nuts)
1 tbsproasted sesame
1 tbspdesi ghee
1/4 tspcumin seeds
2large tomato
1 tspginger paste
1 tspcoriander powder
1/4 tspTurmeric powder
1 tspkasoori methi
1 tbspcream
1/4 tspsalt

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Steps

20 mins

1

Soak sesame in milk or water and make a smooth paste
2

Heatup kadai,add ghee and fry makhana and kaju and keep them aside
3

In the same kadai add cumin seeds in ghee and saute ginger paste
4

Add coriander powder and turmeric powder and tomato puree
5

When done add sesame paste and stir then add salt
6

Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins
7

Add cream and adjust consistency
8

Finally add kasuri methi and serve

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Ruchika Rajvanshi @cook_13382485

on January 14, 2020 15:56

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex

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Kaju makhana curry with sesame gravy

Kaju makhana curry with sesame gravy

Ingredients

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