Bedmi puri with aloo sabji

Name: Bedmi puri with aloo sabji
Cuisine: Indian
Ingredients: For bedmi puri:-; 1 cup wheat flour; 1/4 th cup soaked washed urad daal; 2 green chillies; 1 inch ginger; 1-2 tsp Fennel seeds powder; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 tsp Coriander powder; 1 tbsp. Kasuri methi; 2 tbsp. Oil; as required Water; to taste Salt; For aloo sabji:-; 5-6 boiled, peeled and chopped potatoes; 2 tbsp. Chickpea flour (besan); 2 tbsp oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp. Coriander powder; to taste Salt; as required Water; 2 tsp Fennel seeds powder; 2 tsp Garam masala; 2-3 tomatoes

Himali Pujara @himali_0702

Raipur

#goldenapron2
#uttarpradeshdish
#week-14

Himali Pujara @himali_0702

Raipur

#goldenapron2
#uttarpradeshdish
#week-14

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Ingredients

For bedmi puri:-
1 cupwheat flour
1/4 th cup soaked washed urad daal
2green chillies
1 inchginger
1-2 tspFennel seeds powder
1/4 tspTurmeric powder
1/2 tsp Red chilli powder
2 tspCoriander powder
1 tbsp.Kasuri methi
2 tbsp.Oil
as requiredWater
to tasteSalt
For aloo sabji:-
5-6boiled, peeled and chopped potatoes
2 tbsp.Chickpea flour (besan)
2 tbspoil
1 tsp Cumin seeds
1 tsp Turmeric powder
1 tsp Red chilli powder
2 tbsp.Coriander powder
to tasteSalt
as requiredWater
2 tsp Fennel seeds powder
2 tspGaram masala
2-3tomatoes

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Steps

1

For dough of poori:- churn urad daal, green chilli, ginger in a mixture add little water about 1-2 tbsp. And mix them with all the other ingredients and make a stiff dough of poori. And let it rest for about 10-15 mins.
2

Then roll it and make poori from it and deep fry them until golden brown.
3

For aloo sabji:- Take a pan heat up some oil add cumin seeds then add besan and stir continuously so that no lumps form in a slow flame then add tomato paste, ginger and green chilli in mixture and add it with besan and let it cook until it leaves oil from the sides then add all spices and add some mashed potatoes and rest potatoes mix well add water and cook for few minutes
4

Serve aloo sabji with hot poori.