Carrot Halwa

Name: Carrot Halwa
Yield: 4-serving
Cuisine: Indian
Ingredients: 300 grams Carrot; 1/2 cup Condensed milk; 1 tbsp raisins; 1 tbsp pistachios flakes; 1 tbsp Cashews flakes; 1 tbsp Almond flakes; 3 cups milk; 1 tbsp ghee

Ila Palan @cook_13410672

Mumbai

#goldenapron2

#Week_14
#uttarpradesh
#Post _2
#Date11/1/2020

#goldenapron2

#Week_14
#uttarpradesh
#Post _2
#Date11/1/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron2

#Week_14
#uttarpradesh
#Post _2
#Date11/1/2020

#goldenapron2

#Week_14
#uttarpradesh
#Post _2
#Date11/1/2020

Saved

Ingredients

30-mins

4-serving

300 gramsCarrot
1/2 cup Condensed milk
1 tbsp raisins
1 tbsp pistachios flakes
1 tbspCashews flakes
1 tbspAlmond flakes
3 cups milk
1 tbsp ghee

Saved

Steps

30-mins

1

Grate peel the carrots and finely grate all the carrots in a bowl and keep all the other ingredients ready.
2

Heat a pan add ghee when ghee melts add grated carrots and cook till moisture evaporates completely. Now add milk and keep stirring continuously till Halwa thickens add raisins and all dry fruits and mix well.
3

Add Condensed milk & cook till moisture evaporates and ghee releases. Transfer in shape mould and unmould in a plate.
4

Serve yummy and delicious carrot halwa in a plate.