My reciepe

This was an "oh no, what shall I make for dinner" recipe. I slapped together some things in the kitchen, and it worked so well I thought I'd share :)

I've been dieting last few weeks and have been trying to make dishes that are full of fiber.

Always popular with my hubby!

Left over Thanksgiving Turkey. This also works great with Chicken.

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

This is a recipe I've always done with chicken broth. Usually I use premade broth from the store which will cut down on the time significantly. However if you have the time and a turkey carcass lying around, why not spend the time to make a delicious broth. You can use the broth to make other things as well (see my Bun Rieu recipe).

Taste really good. Mmmmm

One of my favorite winter meals! I prefer the sweet taste of turkey over beef in my taco soup.

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!