Death Chocolate pastry

Name: Death Chocolate pastry
Yield: 10 person
Cuisine: Pakistani
Ingredients: 5 Egg; 100 gram Butter; 1 cup Flour; 1 cup Coco powder; 1 cup Sugar; Baking powder 1tspn; 1 pinch Salt; 1 cup Milk; Whippy whip cream Half kg; Dark chocolate 200 gram melt; 1 pack Mini Chocolate balls

Uzma Touseef @U_16416318

Karachi

#ilovechocolate

Uzma Touseef @U_16416318

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Ingredients

10 person

5Egg
100 gramButter
1 cupFlour
1 cupCoco powder
1 cupSugar
Baking powder 1tspn
1 pinchSalt
1 cupMilk
Whippy whip cream Half kg
Dark chocolate 200 gram melt
1 packMini Chocolate balls

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Steps

1

Butter or sugar ko beat krlen
2

2 egg dal kar beater s beat karein or 2 egg dal kar beat karein phir 1 egg dal lein jab floffy ho jaye or egg ke colour change ho jayega
3

Flour or Coco powder or baking powder ko salt ko mix kar lein ab dry ingredients ko egg mixture m dal kar mix krlen spatula s clock wise
4

Square pan m mixture dal kar preheat oven m 150 degree par 25 mint bake krlen
5

Whippy whip cream ko chill hand beater s beat karein slow speed m 5 mint phir high speed s beat karein melt dark chocolate add krden chocolate flavour ke liya
6

Sponge ko oven s nikl kar 10 mint bd milk s soak karein center s cut kar ke chocolate cream lgyen or crush chocolate dalen or sponge ko cream s cover krlen
7

Upper chocolate crush srinkle krlen melt dark chocolate s lining bnye or pipping bag m cream fill kar ke nozzle s design bnalen
8

Death Chocolate pastry enjoy karen coffee ke cup ke sath
9

Ready hai Yummy and tasty