Spicy Salmon w/ Lemon Pepper Pasta
I was thinking of a healthy quick lunch that could be made on the truck and yes... it was satisfying!
Spicy Salmon w/ Lemon Pepper Pasta
I was thinking of a healthy quick lunch that could be made on the truck and yes... it was satisfying!
Cooking Instructions
- 1
In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- 2
Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- 3
In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- 4
About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- 5
Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- 6
Serve and enjoy!
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