Cooking Instructions
- 1
Bring water to boil and let the pasta cook and become soft.
- 2
Dice taro and fry it in a bit of oil.
- 3
Pour a bit of oil in the pan and sauté tomato paste in it a little bit. Be careful, it burns fast. Place the beef in the same pan, add garlic powder and salt and pepper and sauté and mix with the tomato paste And fried taro. Pour a little bit of water in the mixture and let everything cook well.
- 4
Pour the sauce on the pasta and enjoy!
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