Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting

Name: Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting
Total time: 3900 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp; 1/3 cup milk 1/3 cup butter 1cup sugar 1tsp vanila extract; 1 cup chocolate; 1/4 cup ceremal crunch

Ñôôri Màlîk @cook_16764838

islamabad

#IloveChcolate 3

Ñôôri Màlîk @cook_16764838

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Ingredients

cook 60.65 min

8 serving

#for_sponge
baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp
cream
#for_chocolate_ganache
1/3 cupmilk 1/3 cup butter 1cup sugar 1tsp vanila extract
1 cupchocolate
1/4 cupceremal crunch

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Steps

cook 60.65 min

1

Chocolate Pastry with Ganche Frosting
#for_sponge
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Andon ki safaidi alag kar lein..or beat karlen....khoob faom bnjae
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Isme sugee add karen or beat karen
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Phir andon ki zardi add kar ke beat karen...oil add karen
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.chocolate extract add karen.or malt choxolate dalen..mix karen..
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Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..
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.or andon ke mixcher mein mix karlen..
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Cake mold mein dusting kar ke baetter usme dal dein.
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.preheat oven me 200° par 40.45 min bake kar lein..
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.thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..
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.cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain
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Cream achi tarha beat karein thik hojay to coco powder mix karein..
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.cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh
dein..
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Or set hone ke liye fridge me rakh dein..
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Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..
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. phr chocolate or ceremal add karein or jaldi jaldi mix karein..
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Jab mix hojay to chhan lain..
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Or thanda hone rakh dain. 1.2 ghanty..
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.thanda hone par thora thikness ajaegi....phir cake ke uper phela dain..
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Cake ke pastry shape ke pice kat lein
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Apni marzi ki decoration karlain
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Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.
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.or thanda hone rakh dia...thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..
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...
mazedar hot coffee ke sath serve karen..
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