A picture of TOUM garlic sauce - from Bruce.

TOUM garlic sauce - from Bruce

stuart.eaton.12 @stubacca47

TOUM garlic sauce - from Bruce

stuart.eaton.12 @stubacca47

Saved

Ingredients

1/2 cupgarlic
1 cupoil (canola) I would use avocado maybe
1/2 cupolive oil
1 teaspoonkosher salt
Squirt of lemon juice
Dill to taste

Saved

Steps

1

Mash garlic and salt into paste
2

Slowly Emulsify ccanola/avocado oil. Then olive oil to garlic paste.
3

Add lemon juice amd dill to finish.
4

Store in glass dish overnight in fridge. (use paper towel to let it breathe)swap to airtight cover after night rest. Keeps 2-3 months. If separates, shake until emulsified or process til done.

Saved

Cooksnaps

Saved

stuart.eaton.12 @stubacca47

on July 24, 2021 22:16

Bend, Oregon

Comments

Keywords

Lemon Avocado Garlic

Similar Recipes

More Recipes

Brad's pastelón

wingmaster835
Coconut,lime and Basil Bavarois Pie

Rianne Van Setten
Date Biscuits - A Healthy Festive Treat

Hetal Poonjani
Tiranga Sandwich

Shital Jataniya
Dates Pongal

Bethica Das
Jaggery Mawa Kulfi

Bethica Das
Dates dry fruits laddu - immunity booster and energy balls

Sudha Agrawal
Tri color pulav

pinal Patel
Banana Crunch Bites

Rachana Sagala
Kimami Sevai With Khoya

Sanuber Ashrafi
How to Make Candied Strawberry いちご飴

Daruma Cooking
Japanese Fish Cake Stew (Oden)

Goest
Oreo Cheesecake

Ning Corpuz
Italian cream-stuffed cannoncini

sjs2020
Caramel Cupcake Recipe with Strawberry Cream

Daruma Cooking
Inet baked beans

stuart.eaton.12
Broderick banana bread

stuart.eaton.12
Turkey meatloaf

stuart.eaton.12
Shortcake as needed

stuart.eaton.12
Spring green risotto

stuart.eaton.12
Quick Spanish rice

stuart.eaton.12
Garlicky green beans

stuart.eaton.12
Patten family apple crumble

stuart.eaton.12
Broderick family corn bread

stuart.eaton.12
Pickled onions

stuart.eaton.12