Katakat

Name: Katakat
Cuisine: Pakistani
Ingredients: 6 Mutton kidney; 1 Mutton brain; 6 Mutton heart; Ginger garlic paste; Tomato 2 (chopped); 1 tsp Turmeric powder; 2 tbsp Grans Chaplin kabab masala; 1/2 tsp Red chilli powder; 1/3 cup Yogurt; 1 tbsp Kasori methi; 2 tsp Garam masala powder; to taste Salt; Onion 2 medium; Mint half bunch (chopped); 1/2 bunch Green coriander; Green chilies 4 (chopped); Ginger 1 (Julien)

Safa Anis @cookpadsafa12

#yearendchallenge

Safa Anis @cookpadsafa12

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Ingredients

6Mutton kidney
1Mutton brain
6Mutton heart
Ginger garlic paste
Tomato 2 (chopped)
1 tspTurmeric powder
2 tbspGrans Chaplin kabab masala
1/2 tspRed chilli powder
1/3 cupYogurt
1 tbspKasori methi
2 tspGaram masala powder
to tasteSalt
Onion 2 medium
Mint half bunch (chopped)
1/2 bunchGreen coriander
Green chilies 4 (chopped)
Ginger 1 (Julien)

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Steps

1

Boil brain in water with turmeric for 5 minutes then discard the vains.
2

Boil kidney and heart half.
3

Heat oil on large griddle (tawa) add onions and fry till golden brown.
4

Now add Ginger garlic paste and tomatoes cook for 3 mins.
5

Now add kidney and heart cover with lid and cook for 5 minutes. Then break pieces of kidney and meat with spoon.
6

Add brain, grans chapli kabab masala and red chilli powder cover and cook for 10 minutes.
7

After add in yogurt, kasori methi, garam masala powder, oil and salt.Again cover and cook until done.
8

Garnish with green coriander, green chilies and ginger.
9

Serve hot with tandoori paratha or tandoor roti 😋