Tinday ki sabji (apple gourd)

Name: Tinday ki sabji (apple gourd)
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 2 onion chopped; 6 garlic cloves chopped; 1/2 tsp turmeric powder; 2 tomatoes chopped; 6 _8 green chillies; 1 tsp cumin; Salt as your taste; 1.1 /2 tbsp Zeera(cumin)& black pepper powder; 2 tbsp red chilli powder; 1/2 glass water(for frying spices)if required; 3 potatoes slice cut; 500 g Tinda(apple gourd)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng
#3recipe7week

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng
#3recipe7week

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Ingredients

1/2 cupoil
2onion chopped
6garlic cloves chopped
1/2 tspturmeric powder
2tomatoes chopped
6_8 green chillies
1 tspcumin
Salt as your taste
1.1/2 tbsp Zeera(cumin)& black pepper powder
2 tbspred chilli powder
1/2 glasswater(for frying spices)if required
3potatoes slice cut
500 gTinda(apple gourd)

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Steps

1

Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown.
2

Then add turmeric powder, chopped tomatoes, green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
3

Then add Potatoes 3 cubes and Tinday and cook well.
Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
4

Tinday ki Sabzi is ready Serve with rice or Naan.