Dry roast sesame seeds on medium-high heat, until fragrant. Takes about 2-3 mins. The colour will slightly darken and you will hear them crackling. Keep aside.

In the same pan, heat jaggery and ghee until it melts completely. Takes about 3-4 mins.

Remove from heat.

To the melted jaggery and ghee, add the toasted sesame seeds, and cardamom powder. Mix well. The mixture will be very sticky and you will need to use a bit of effort to mix well and cool the mixture.

Rub a little ghee on your palms. Take a small amount of the sesame and jaggery mix and shape into small bite size balls. Repeat till all the mixture is over.

Ready ur ladoos. Store in tight container.