Chicken Korma

Name: Chicken Korma
Cuisine: Indian
Ingredients: 1/2 kg chicken with bones; 1/2 cup fried onions(birista); 1 cup curd; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 1.5 tsp zeera (cumin)powder; 1 tsp dhania (Coriander)powder; 2 tsp red chilli powder; 1/2 tsp haldi( Turmeric powder); 1/2 tbsp garam masala powder; 1/8 tsp zaiphal powder; 3 cloves; 1 inch stick dalchini; 3 green elaichi(cardamom); 1 pinch elaichi (cardamom)powder; 1/4 cup desi ghee; 1-2 tsp kewra; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ind1

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1/2 kgchicken with bones
1/2 cupfried onions(birista)
1 cupcurd
1 tbspginger garlic paste
1 tspgreen chilli paste
1.5 tspzeera (cumin)powder
1 tspdhania (Coriander)powder
2 tspred chilli powder
1/2 tsphaldi( Turmeric powder)
1/2 tbspgaram masala powder
1/8 tspzaiphal powder
3cloves
1 inchstick dalchini
3green elaichi(cardamom)
1 pinchelaichi (cardamom)powder
1/4 cupdesi ghee
1-2 tspkewra
to tasteSalt

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Steps

1

Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
2

Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.