Dark chocolate dry fruits clusters

Name: Dark chocolate dry fruits clusters
Cuisine: Indian
Ingredients: 250 grams Dark compound; 3-5 tablespoons Milk powder; 1 Tablespoon softened butter; as required Dryfruits like cashews, almonds etc

foodclassics26 @cook_20167501

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foodclassics26 @cook_20167501

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Ingredients

250 gramsDark compound
3-5 tablespoonsMilk powder
1 Tablespoonsoftened butter
as requiredDryfruits like cashews, almonds etc

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Steps

1

Heat butter in a pan.Add gratted dry fruits and roast them..
2

Grate the dark compound using a grater or cut into small pieces.
3

Take pan filled with water and put this to boil, add the grated chocolates in a small bowl and place this above the pan (double boiler method). Chocolate will start to melt, don't leave this unattended. Keep mixing the chocolate. Add the milk powder. Add 1 tablespoon of butter.
4

When the chocolate will have melted. Add the roasted dry fruits to this and mix well, place a butter paper beside this. And using a spoon start to pour a small amount of the mixture to this.
5

Keep this to Refrigerator for about 5-10 mins. Till this get hardened.After this. Take out the clusters and serve.