Cabbage Birayani In Pressure Cooker
Steps
- 1
Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
- 2
Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
- 3
Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
- 4
Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve...hot...cabbage birayani....
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