Make the dough, mixing all the dry ingredients Now slowly add lukewarm water as needed, to reach consistency of a stiff dough.
Cover with a samp cloth and keep aside.

Switch on the karahi,
Add in ghee to the karahi,
Once warm add in cumin seeds, hing, green chilli by other spices and immediately add water.
Now add in the daal and salt.
Let it come to a boil.

While the daal comes to a boil start making the dhoklis.
You can any design..I design long strips.

Make sure you place dhoklis in a wide plate so that they are not piling on top of each other.
By this time the dal will be boiling.
Switch off the gas. Now that the dhoklis are ready add them to the pot slowly.

Give one gentle stir.cook 6 mins.
Once the pin drops down it is safe to open the lid.

The dal dhokla is ready.Just before serving add in coriander leaves and fresh lemon juice.
Serve with some pickle or papad.