Gujarati thali

Name: Gujarati thali
Cuisine: Indian
Ingredients: 1 cup Mix Dal (Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Tuvar Dal); 1 finely chopped tomato; 2 finely chopped onions; 2 chopped green chilies; 1 tsp ginger paste; 1 1/2 tbsp garlic chutney; 2 tbsp oil; 2 cloves; 1 bay leaf; 1 cinnamon; 5-7 curry leaves; 1 tsp cumin seeds; 1 Dry red chili; Pinch asafoetida; 2 tsp turmeric powder; to taste Salt; Water as required; Coriander as required to garnish; To make rotala:; 1 cup millet flour; Water as required; 1 tsp salt; 1/2 tsp Ghee

Daya Hadiya @cook_17130198

#ind1

Daya Hadiya @cook_17130198

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Ingredients

1 cupMix Dal (Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Tuvar Dal)
1finely chopped tomato
2finely chopped onions
2chopped green chilies
1 tspginger paste
1 1/2 tbspgarlic chutney
2 tbspoil
2cloves
1bay leaf
1cinnamon
5-7curry leaves
1 tspcumin seeds
1Dry red chili
Pinchasafoetida
2 tspturmeric powder
to tasteSalt
Water as required
Coriander as required to garnish
To make rotala:
1 cupmillet flour
Water as required
1 tspsalt
1/2 tspGhee

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Steps

1

Take all the lentils, wash them with water and put 1 1/2 liter water in the cooker and heat it. Then add 1 tsp turmeric and 1/2 tbsp salt and cook a medium flame for 15 to 18 minutes.
2

Heat the oil in the pan and add bay leaf, cloves, dry red chilli, cinnamon, curry leaves, cumin, pinch of asafoetida, turmeric then add chopped onion and saute for 2-3 minutes.
3

Then add tomato, green chilli, salt, ginger paste and saute for 2-3 minutes.
4

Add garlic chutney (crush 3-4 garlic cloves in a jar and mix 1 tbsp red chili powder) and mix well and turn off the gas.
5

Now add the boiled lentils, add 1 cup of water and cook on low heat for 3-5 minutes. Add salt if needed.
6

For making rotla : Take a little water in a bowl and add salt in it, then add millet flour and knead the dough with water.
7

After the dough is formed, make a circle and make rotala.
8

Then bake from both sides, apply ghee after it is baked.
9

Take a serving plat and garnish a Dal with coriander, also put rotla and serv with onion, green turmeric, kashri, masala buttermilk.