Aloo Matar

Name: Aloo Matar
Cuisine: Pakistani
Ingredients: 1/2 Cup Oil; 1 tbsp Green Chillies; 1 tbsp Ginger Garlic Paste; 2 medium sized Tomatos; 1/4 cup Water; 1/2 kg Potato; 250 g Peas; To Taste Salt; 1 tsp Coriander Powder; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 2 cups Water; 2-3 Boiled Eggs (Optional)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

5th recipe of 7th Week (14th to 20th Jan)
#YEARENDCHALLENGE

Uft @uft_1996

Haripur, Pakistan 🇵🇰

5th recipe of 7th Week (14th to 20th Jan)
#YEARENDCHALLENGE

Saved

Ingredients

1/2 CupOil
1 tbspGreen Chillies
1 tbspGinger Garlic Paste
2medium sized Tomatos
1/4 cupWater
1/2 kgPotato
250 gPeas
To TasteSalt
1 tspCoriander Powder
1 tspRed Chilli Powder
1 tspCumin Powder
1 tspTurmeric Powder
2 cupsWater
2-3Boiled Eggs (Optional)

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Steps

1

In a pan heat oil,ginger garlic paste and green chilies, cook for a minute.
2

Add tomatoes and cook for 2-3 minutes.
3

Now add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes.
4

Add 1/4 cup water and cook for a minute.
5

Now add potatoes and peas,cook for 4-5 minutes on medium flame,then add 2 cups water and mix well.
6

Cover with the lid and cook for 12-15 minutes on medium flame.
7

Sprinkle garam masala and chopped coriander and turn off the flame.Serve with boiled eggs.