Malvani Chicken Curry

Name: Malvani Chicken Curry
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 600 gm chicken; 1 fresh coconut (medium size); 1 piece dry coconut; 12 pieces garlic cloves; 1 inch ginger; 10 black pepper corns; 7-8 cloves; 3 onions; 4 tbsp malvani masala/ red chilli powder; 1 tsp haldi (Turmeric)powder; 1 tbsp garam masala; 1 tbsp coriander powder; 4 tbsp chopped coriander leaves; 4-5 tbsp oil

Vedangi Kokate @veda_061978

#ind3

Vedangi Kokate @veda_061978

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Ingredients

4-5 servings

600 gmchicken
1fresh coconut (medium size)
1 piecedry coconut
12 piecesgarlic cloves
1 inchginger
10black pepper corns
7-8cloves
3onions
4 tbspmalvani masala/ red chilli powder
1 tsphaldi (Turmeric)powder
1 tbspgaram masala
1 tbspcoriander powder
4 tbspchopped coriander leaves
4-5 tbspoil

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Steps

1

Rost the dry coconut directly on gas. It will get slightly black but dont worry. Keep turning and roast from all sides. Let it cool and cut into pieces and keep aside.
2

Take 3/4 fresh coconut and cut into thin pieces and dry roast in a pan and keep aside.
3

Take 1 tsp oil and roast garlic, ginger,black peppercorns, cloves,2 sliced onions till colour changes.Once done keep aside to cool.
4

In a grinder add roasted dry coconut, roasted fresh coconut, onions, garlic, ginger, cloves, black peppercorns and add little water and make a smooth paste.
5

In a kadai take 3 tbsp oil and add 1 chopped onion and saute till pinkish in colour. Add grinded masala and saute for 5 mins. Then add all dry masalas and saute well. Add chicken pieces and mix well.Cook for 5-7 mins.
6

Then add water to make gravy.Cover and cook till chicken turns soft. Garnish with chopped coriander.Serve with Rice, Roti or Bhakri.