Chhole With Stuff Tikki Chaat

Name: Chhole With Stuff Tikki Chaat
Cuisine: Indian
Ingredients: 1/2 cup chick peas (chhole); 2 tbsp. Oil; 2 cloves; 1 bayleaf; 1 tsp. Ghee; 1 pc onion; 1 pc tomato; 1 tbsp. Chilli ginger garlic paste; to taste Salt; 1 tsp. Dry mango powder; 1 tsp. Chhole masala; 1/2 tsp. Black salt; 1 tbsp red chilli powder; For stuffed tikki-; 2 medium sized Potatoes; to taste Salt; 1 tsp Chilli ginger paste; 2 tbsp. Crushed peas; 1 tsp. Garam masala; 1 tsp. Sesame seeds; 2 tbsp. Cornflour; 1/2 tsp. Chaat masala; 1 tsp. Sugar; 2 tbsp Oil; 1 tbsp. Coriander; as required Oil to shallow fry; as required Chopped onion, tomato ,curd, tamrind and dates chutney ,green chutney coriander sev for garnishing

Geeta Godhiwala @cook_11988180

India

#indianstreet
#ind2

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cupchick peas (chhole)
2 tbsp.Oil
2cloves
1bayleaf
1 tsp.Ghee
1 pconion
1 pctomato
1 tbsp.Chilli ginger garlic paste
to tasteSalt
1 tsp.Dry mango powder
1 tsp.Chhole masala
1/2 tsp.Black salt
1 tbspred chilli powder
For stuffed tikki-
2medium sized Potatoes
to tasteSalt
1 tspChilli ginger paste
2 tbsp.Crushed peas
1 tsp.Garam masala
1 tsp.Sesame seeds
2 tbsp.Cornflour
1/2 tsp.Chaat masala
1 tsp.Sugar
2 tbsp Oil
1 tbsp.Coriander
as requiredOil to shallow fry
as requiredChopped onion, tomato ,curd, tamrind and dates chutney ,green chutney coriander sev for garnishing

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Steps

1

Soak chickpeas overnight. Add cloves, bay leaf,and give 7-8 whistles
2

Heat oil and ghee in a pan add chopped onion saute till red-brown add chopped tomatoes. Saute Now add chole masala ginger chilli garlic paste red chilli powder salt dry mango powder black salt saute add boiled chole chana with water and cover cook for 7-10 mins on slow flame.
3

Crush par boil fresh peas and saute on slow flame add salt ginger chilli paste chaat masala sesame seeds garam masala lemon juice sugar.
4

Boil potatoes remove skin and grate Add salt ginger chilli paste. 1tsp Cornflour. Mix well and make patties and stuff fresh peas mixture and give a flat round shape. Coat with cornflour and shallow fry.
5

Take chhole gravy ina serving plate. Place 2 patties cut from middle pour green chutney, tamarind dates chutney, curd, chopped coriander tomatoes onion garnish with sev. Sprinkle chaat masala. Tasty delicious Chhola with stuffed Tikki Chaat is ready to serve.