Creamy Kiwi Punch in Yakult Poori

Name: Creamy Kiwi Punch in Yakult Poori
Yield: 4 servings
Cuisine: Indian
Ingredients: 60 grams cream cheese; 20 ml yakult; 20 grams icing sugar; 1/2 tsp vanilla essence; 1 kiwi chopped; 4 poori/gol gappas; 4 yakult bottles finally pour milk into stuffed pooris

Divya Konduri @Divya0809

Made with #yakult probiotic drink. Healthy twist to a popular street snack.

Divya Konduri @Divya0809

Made with #yakult probiotic drink. Healthy twist to a popular street snack.

Saved

Ingredients

4 servings

60 gramscream cheese
20 mlyakult
20 gramsicing sugar
1/2 tspvanilla essence
1kiwi chopped
4poori/gol gappas
4yakult bottles finally pour milk into stuffed pooris

Saved

Steps

1

Start by beating cream cheese for 2 mins, until light. Add icing sugar, vanilla essence and 1 bottle of Yakult to it and beat again.
2

After beating for 2/3 minutes, the mixture will become creamy and light. Add finely chopped kiwi to it and mix well.
3

Take pre-made gol gappas/make your own puris and stuff with the mixture prepared.
4

Place stuffed kiwi cream poori over yakult bottles and serve chilled.
5

To eat, pour a little yakult in your pooris and gobble this unique gol gappa down. Healthy and delicious.