Black Choley

Name: Black Choley
Cuisine: Pakistani
Ingredients: Oil half cup; Onion 2 big sized chopped; 1 tsp White zeera; Turmeric Powder half tsp; 2 tbsp Ginger garlic paste; Salt as your taste; 1 tbsp Red Chilli crushed; 2 tbsp Red chilli Powder; 1 tbsp Garam Masala; 2 tbsp Coriander Powder; 1 cup Tomatoes chopped; Water half cup; Boiled Black Choley Half kg; Garnish with Coriander leave

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 40th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 40th recipe

Saved

Ingredients

Oil half cup
Onion 2 big sized chopped
1 tspWhite zeera
Turmeric Powder half tsp
2 tbspGinger garlic paste
Salt as your taste
1 tbspRed Chilli crushed
2 tbspRed chilli Powder
1 tbspGaram Masala
2 tbspCoriander Powder
1 cupTomatoes chopped
Water half cup
Boiled Black Choley Half kg
Garnish with Coriander leave

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Steps

1

Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked.
Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot.
2

Cook until kala chana cook done completely.
Method
Take pot and let it heat. Add oil, add chopped onion. Saute until half done.
Then add White zeera whole, ginger garlic paste & turmeric powder. Sauté for 2 minutes.
3

Add Salt, Red chilli crushed, Red chilli powder, garam masala, coriander powder & chopped tomatoes. Stir and sauté until oil separate. Add water if require to cook spices. Saute 10 -15 mins.
Then add kala chana. Stir well for a minute
4

Garnish with coriander leave. Kala Chana is ready to be served with rice or roti.