Hariyali Pav Bhaji

Name: Hariyali Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Ghee; 200 gms Spinach; 1/8 tsp Cooking Soda; 5-7 Garlic Pods; 4-5 Spicy Green Chillies; 2 " Ginger; 1/2 cup Fresh Coriander; 3 tbsp Butter; 3 tbsp Oil; 2/3 cup Onions; 1/2 cup Green Capsicum; 2/3 cup Green Tomatoes; 1/2 cup Green Onions; 1/2 cup Green peas, boiled; 2/3 cup Potatoes, boiled; 4-5 tbsp Green Coriander; As per taste Salt; 2 tbsp Pav bhaji masala; 1/2 tsp Turmeric Powder

Ruchi's Veg Kitchen @cook_17617549

#indianstreet
Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. It is very easy to make and it's very nutritious too. Serve hot with Pav , onion salad and Enjoy...

Checkout the quick video here
https://youtu.be/QMcFfEtSoew

Ruchi's Veg Kitchen @cook_17617549

Checkout the quick video here
https://youtu.be/QMcFfEtSoew

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Ingredients

30 minutes

4 servings

1/2 tspGhee
200 gmsSpinach
1/8 tspCooking Soda
5-7Garlic Pods
4-5Spicy Green Chillies
2" Ginger
1/2 cupFresh Coriander
3 tbspButter
3 tbspOil
2/3 cupOnions
1/2 cupGreen Capsicum
2/3 cupGreen Tomatoes
1/2 cupGreen Onions
1/2 cupGreen peas, boiled
2/3 cupPotatoes, boiled
4-5 tbspGreen Coriander
As per taste Salt
2 tbspPav bhaji masala
1/2 tspTurmeric Powder

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Steps

30 minutes

1

Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
2

In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
3

In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
4

Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
5

Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
6

Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
7

Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.