Bafauri

Name: Bafauri
Cuisine: Indian
Ingredients: 1 cup chana daal; 1/3 cup white urad daal; 2 green chillies paste; 1 tbsp giner - garlic paste; 1/4 tbsp ajwain; 2 pinch baking soda; 1/2 tbsp turmeric powder; 1 tbsp refined oil; to taste Salt; 1/2 tbsp red chilli powder; 4-5 glasses water for steaming; For tempering-; 2 tbsp oil; 1/2 tbsp mustard seeds; 2-3 green chillies chopped finely; 2 tbsp chopped coriander leaves; For chutney-; 1 big tomato; 2-3 green chillies chopped; 2-3 tbsp green coriander; 5-6 Garlic cloves; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

#ind1
#indianstreet post 1
Bafauri is very simple and light steamed snacks which is made with chana daal, urad daal and some spices. It is one of the famous and authentic street food of chattisgarh state.

Jayakrite Kande @cook_12324384

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Ingredients

1 cupchana daal
1/3 cupwhite urad daal
2green chillies paste
1 tbspginer - garlic paste
1/4 tbspajwain
2 pinchbaking soda
1/2 tbspturmeric powder
1 tbsprefined oil
to tasteSalt
1/2 tbspred chilli powder
4-5 glasseswater for steaming
For tempering-
2 tbspoil
1/2 tbspmustard seeds
2-3green chillies chopped finely
2 tbspchopped coriander leaves
For chutney-
1big tomato
2-3green chillies chopped
2-3 tbspgreen coriander
5-6Garlic cloves
to tasteSalt

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Steps

1

Soak the chana daal and urad daal in water for two hours.
2

Drain the water from both the dals and grind both in a grinder to make a thick fine paste.
3

Take them out in a bowl. Add green chilli paste, ginger-garlic paste, baking soda and ajwain seeds, salt to taste and oil.
4

Mix well with your palms, till it becomes fluffy, the dal mixture should be very thick. Make thick rolls out of the mixture.
5

In a Steamer boil 4 glasses of water. Keep a greased sieve or a strainer and put dal mixture rolls on the plate as shown in the pic.
6

Cover the steamer with a lid and steam cook for 15 minutes, first 5 minutes on high flame and then flip over the rolls carefully with a tong, then rest of the 10 minutes on medium flame.
7

After 15 minutes, the Bafauri rolls are cooked. Check with a knife, if it comes out clean it's done.
8

Remove them in a serving plate with the help of a tong. Cut the rolls into thin slices.
9

For tempering-
10

Now take one pan and add 2 tbsp oil after heating oil add mustard seeds and sauté for until 1 min after then and green chilli and fry then.
11

Now add chopped bafauri and mix well or sauté for 4-5 mins until they little golden brown colour. We we look that the bafauri will be little bit of golden then turn off the gas flame. Bafauri is ready.
12

For chutney-
13

Wash tomato, green chilli, coriander leaves and garlic, now take a mixture grinder and add all the raw material in grinder add salt and grind and make smooth paste of chutney.
14

Serve hot bafauri with green chutney and tea and enjoy your day.